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Chilled Hors D'oeuvres - Catering Menu



With the following topping choices: Classic tomato, basil and garlic, salmon lox, dill and fried capers, frizzled onions, white bean pesto, sliced rare roast beef with horseradish caper cream cheese and frizzled onions.

Choice of Topping (Please Select):Classic Tomato Basil & Garlic Salmon Lox Dill & Fried Capers Frizzled Onions White Bean Pesto Sliced Roast Beef