Back To Menu
0

Platters and Stations - Catering Menu

Grilled Vegetable Station

Yellow seasonal squash, zucchini, portabello, asparagus, eggplant, roasted bell peppers, roasted garlic and pesto. Served with assorted breads.

Small 10-20 $29.95Medium 20-30 $59.95Large 30-40 $89.95