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Station Buffets - Catering Menu

Pasta Bar

Linguine with julienned vegetables, garlic, olive oil and herbs, tri-cheese tortellini tossed with fresh garlic cream sauce, Italian sausage with peppers and onions, chopped salad with tomatoes, cucumbers, olives, Italian vinaigrette, ranch and garlic bread.

15 @ $12.95 Per Person $194.25
Dessert Bar (Optional):Dessert Bar +$1