Lunch Buffet - Catering Menu
Sautéed Chicken Breast
With artichokes, mushrooms and Chardonnay cream sauce. Served with whipped garlic potatoes.
15 @ $12.49 Per Person $187.35
Dessert Bar (Optional):Dessert Bar +$1
Lunch Buffet - Catering Menu
With artichokes, mushrooms and Chardonnay cream sauce. Served with whipped garlic potatoes.