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Dinner Station Buffets - Catering Menu

South of the Border Bar

Seasoned ground beef, vegetarian house made vegetarian refried beans, Spanish rice, pork or vegetarian green chile, flour tortillas and crispy tostada shells, shredded lettuce, diced tomatoes, grated cheddar cheese, sour cream, guacamole, jalapenos, pico de gallo, and tortilla chips.

Per Person $11.95
Chile Option (Select 1):Pork Vegetarian Green Chile